Vanilla Pound Cake embodies the essence of summer with its rich aroma and buttery texture, making it a favorite for all occasions.

Prepare butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and milk to create this delightful treat.

Cream together butter and sugar until light and fluffy, then incorporate eggs one at a time, followed by vanilla extract for that classic flavor.

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes until golden brown and a toothpick inserted comes out clean.

Allow the Vanilla Pound Cake to cool in the pan for 15 minutes before transferring it to a wire rack. Serve slices at room temperature.

Pair slices with fresh berries, whipped cream, or a dusting of powdered sugar for an extra touch of sweetness and elegance.

Store any leftover cake in an airtight container at room temperature for up to three days to preserve its moistness and flavor.