Combine sweet watermelon cubes with salty feta cheese, fresh mint leaves, and a drizzle of balsamic glaze for a refreshing summer delight.
Mix cooked quinoa with ripe avocado chunks, cherry tomatoes, red onion, and cilantro, then dress with lime juice and olive oil for a nutritious, protein-packed meal.
Toss together cucumbers, tomatoes, Kalamata olives, red onions, and feta cheese, and dress with olive oil, lemon juice, oregano, and a pinch of salt.
Combine baby spinach leaves with fresh strawberries, blueberries, goat cheese, and sliced almonds. Dress with a honey balsamic vinaigrette for a sweet and tangy taste.
Layer ripe tomatoes, fresh mozzarella slices, and basil leaves. Drizzle with extra virgin olive oil and balsamic vinegar, then sprinkle with sea salt.
Mix diced mango, black beans, red bell pepper, red onion, and cilantro. Add a lime juice and cumin dressing for a tropical flavor burst.
Thinly slice cucumbers and radishes, then mix with fresh dill and a light vinaigrette made of lemon juice, olive oil, and a hint of honey.
Combine shredded cabbage, carrots, and bell peppers. Dress with a tangy mix of rice vinegar, sesame oil, soy sauce, and ginger.