Choose a lean cut like sirloin or flank steak. Marinate with olive oil, garlic, and herbs for a flavorful, low-fat option perfect for summer grilling.
Opt for medium-sized russet potatoes. Bake until crispy on the outside and fluffy on the inside, providing a nutritious and satisfying side dish.
Use a marinade of fresh herbs like rosemary, thyme, and oregano to enhance the flavor of your steak while keeping it healthy and aromatic.
Combine olive oil and minced garlic for a simple yet delicious rub that adds flavor without extra calories or unhealthy fats.
Pair your steak and potato with a medley of grilled vegetables like bell peppers, zucchini, and asparagus for a well-rounded, nutrient-rich meal.
Top your baked potato with a dollop of light sour cream, offering a creamy texture without the added calories of regular sour cream.
Sprinkle chopped chives and green onions on your baked potato for a fresh, tangy flavor and a boost of vitamins and minerals.
Season your steak with lemon pepper for a zesty kick that enhances the natural flavors without adding extra sodium or fat.