Discover the allure of Chocolate Swirl Pound Cake, a perfect blend of rich chocolate flavor and buttery pound cake goodness.
Gather butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, and milk for this decadent creation.
Mix cocoa powder with a portion of the batter, then swirl it into the plain batter for a marbled effect that enhances both taste and appearance.
Bake at 350°F (175°C) for 50-60 minutes until the cake rises and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. Serve slices dusted with powdered sugar or topped with whipped cream.
Chocolate Swirl Pound Cake is ideal for summer gatherings, adding a touch of indulgence to any occasion.
Store leftover cake in an airtight container at room temperature for up to three days, ensuring it remains moist and flavorful.
Savor every bite of Chocolate Swirl Pound Cake, a delightful summer treat that satisfies chocolate cravings.