Select a quality Bundt pan with a non-stick coating or thoroughly grease and flour a traditional pan to ensure the cake releases smoothly.
Gather flour, sugar, butter, eggs, baking powder, vanilla extract, and any additional flavorings like citrus zest or cocoa powder.
Allow butter, eggs, and dairy to come to room temperature for a uniform batter that bakes evenly.
Creaming butter and sugar until light and fluffy incorporates air into the batter, resulting in a tender crumb.
Add eggs one at a time, followed by vanilla extract or other flavorings, ensuring each addition is fully incorporated.
Combine flour, baking powder, and salt separately, then add gradually to the wet ingredients to avoid overmixing.
Alternate adding milk or buttermilk with the dry ingredients, beginning and ending with the flour mixture for optimal texture.
Evenly distribute the batter into the prepared pan, tapping gently to remove air bubbles and ensuring it reaches all corners.