Enjoy the classic taste of apple pie with a healthier twist using low-sugar alternatives that are perfect for summer.
Choose fresh, crisp apples such as Granny Smith or Honeycrisp for their natural sweetness and firm texture.
Replace traditional sugar with alternatives like stevia, erythritol, or a blend of both for sweetness without the calories.
Opt for a whole wheat or almond flour crust for added fiber and a nutty flavor profile, reducing refined carbohydrates.
Bake the pie until the apples are tender and the crust is golden brown, ensuring a delicious dessert with reduced sugar content.
Enhance the pie’s flavor with cinnamon, nutmeg, and a splash of lemon juice for a refreshing twist.
Serve warm with a dollop of Greek yogurt or a scoop of low-sugar vanilla ice cream for added indulgence.
Lower in sugar and higher in fiber compared to traditional recipes, supporting a balanced diet and healthier lifestyle.