Swap out the potatoes for cauliflower for a lighter, lower-carb option. Steam cauliflower until tender, then blend with garlic, herbs, and a splash of almond milk for creaminess.
Mix plain Greek yogurt into your mashed potatoes for a protein boost. Add chives, garlic powder, and a sprinkle of Parmesan cheese for extra flavor.
For a nutrient-rich twist, try mashing sweet potatoes. Roast sweet potatoes until soft, then mash with a bit of coconut oil, cinnamon, and a touch of maple syrup.
Mix steamed broccoli florets and shredded cheddar cheese into your mashed potatoes for added fiber and flavor. Season with salt, pepper.
Cook spinach until wilted, then mix into your mashed potatoes along with crumbled feta cheese. The spinach adds vitamins and minerals.